CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Choco3 |
12 |
servings |
INGREDIENTS
1/4 |
c |
Margarine |
2/3 |
c |
Brown sugar; firmly packed |
1/2 |
c |
Egg substitute |
1/4 |
c |
Buttermilk |
1/4 |
c |
Flour |
1/3 |
c |
Cocoa |
1/4 |
ts |
Salt |
1 |
ts |
Vanilla |
|
|
Vegtetable cooking spray |
1/2 |
ga |
Vanilla nonfat frozen yogurt; softened |
1 |
qt |
Chocolate monfat frozen yogurt; softened |
3/4 |
c |
Chocolate syrup |
|
|
Garnishes: fresh strawberries; choc. curls |
INSTRUCTIONS
MELT margine in a large saucepan over medium high heat; add brown sugar,
stirring with a wire whisk. Remove from heat; cool slightly. Add egg
substitute and buttermilk, stirring well.
COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until
blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated
with cooking spray.
BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack.
SPREAD half of vanilla yogurt over brownie; cover and freeze until firm.
Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm.
Top with remaining vanilla yogurt. Cover and freeze at least 8 hours.
REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if
desired.
Recipe by: Southern Cooking
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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