| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | Vanilla wafer crumbs |
| 2 | Squares melted chocolate | |
| 2/3 | c | Butter or margarine |
| 2 | Eggs; separated | |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
| 1/2 | ga | On butter pecan or other flavor ice cream |
INSTRUCTIONS
Melt butter & chocolate. Add sugar, egg yolks, nuts & vanilla. Beat egg whites until stiff; fold into chocolate mixture. Spread crumbs in bottom of 9x14-inch pan. Pour chocolate mixture over crumbs & freeze 2 hours. Spread softened ice cream over chocolate & sprinkle wafer crumbs over top. Freeze until serving time. MRS T. UDELL (BARBARA) MOORE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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