| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Semi-sweet chocolate bits |
| 6 |
|
Eggs; separated |
| 1 |
c |
Heavy cream |
| 1 |
tb |
Sugar |
| 1 |
tb |
Vanilla |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Date: Wed, 01 May 1996 09:23:35 -0500 (EST)
From: Stacey <[email protected]>
Melt chocolate in heavy pan. Remove from heat and add egg yolks; one at a
time, and beat. In separate bowl, beat egg whites until stiff. In another
bowl, beat cream, sugar, vanilla, and salt until stiff. Fold chocolate and
egg whites in whipped cream. Pour into parfait glasses and freeze. Remove
from freezer 30 minutes before serving.
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MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #122
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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