| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 10 | Servings | |
INGREDIENTS
| 1 | ts | Butter |
| 1 | tb | Sifted confectioners' sugar |
| 1 | pk | (3-oz) ladyfingers |
| 1 | pk | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 3 | tb | Water |
| 4 | Eggs; separated | |
| 1/4 | c | Sugar |
| 1 | c | Heavy cream; whipped |
INSTRUCTIONS
Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan. Crumble remaining ladyfingers; press into bottom of pan. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition. Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan. Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12 servings. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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