CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Essnce05 |
6 |
Servings |
INGREDIENTS
1 |
|
Prepared chocolate cookie |
|
|
crust |
|
|
9- by 11-inch springform |
|
|
pan |
1/2 |
c |
Melted chocolate |
|
|
=== PIE FILLING === |
3 |
pt |
Chocolate, chocolate-chip |
|
|
ice cream softened |
1 |
c |
Smooth peanut butter |
1 |
c |
Chopped roasted peanuts |
3 |
pt |
Peanut butter ice cream |
|
|
softened |
1/2 |
c |
Peanut butter |
2 |
c |
Heavy cream |
1/2 |
c |
Chocolate sauce |
|
|
Several chocolate pieces |
|
|
for garnish |
|
|
Powdered sugar |
|
|
Mint sprigs |
INSTRUCTIONS
For the pie crust: Brush 1/2 cup of melted chocolate on the prepared
pie shell, covering completely. Place under refrigeration and let set.
In an electric mixer, whip the 2 cups of whipping cream and the 1/2
cup peanut butter until whipped, set aside. This is a layered dessert.
Spoon the chocolate ice cream on top of the chocolate crust, forming
the first layer. Next, layer the smooth peanut butter. Sprinkle with
the roasted peanuts. Spoon the peanut butter ice cream over the
peanuts. Finally spread the peanut butter whip cream on top, covering
the pie completely. Refrigerate until firm. Spoon the chocolate sauce
on the bottom of the plate. Set the piece of pie in the center.
Garnish with the chocolate pieces , powdered sugar, and mint sprigs.
This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL
with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2269
broadcast 01-28-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - [email protected] 02-27-1997 Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”