0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Desserts 6 servings

INGREDIENTS

2 c Skim milk
3 7/8 oz Jell-O instant chocolate fudge pudding mix; (4 serving size)

INSTRUCTIONS

Pour milk into medium bowl. Add pudding mix and beat with a wire whisk for
2 minutes.
Spoon pudding mixture into 6 popsicle molds. Insert wooden sticks into each
mold for a handle.
Freeze for 5 hours or until firm. Place bottom of mold under warm running
water to release pop from mold.
Store leftover pops in freezer.
NOTES : Any flavor of instant pudding or pie filling can be used in this
recipe. Per serving: 94.3 calories; 0.2 g fat (1.4% calories from fat); 3.4
g protein; 20.4 g carbohydrate; 1 mg cholesterol; 292 mg sodium
Recipe by: Kraft
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jun 20, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?