Name: Frozen Chocolate Pudding Pops
Ingredients: 2 c Skim milk; 3 7/8 oz Jell-O instant chocolate fudge pudding mix; (4 serving size)

More are hurt by lawful things than unlawful, as more are killed with wine than poison. Gross sins affright, but how many take a surfeit and die, in using lawful things inordinately. Recreation is lawful, eating and drinking are lawful, but many offend by excess, and their table is a snare. Relations are lawful, but how often does Satan tempt to overlove! How often is the wife and child laid in God’s room! Excess makes things lawful become sinful.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	servings

INGREDIENTS

2	c	Skim milk
3 7/8	oz	Jell-O instant chocolate fudge pudding mix; (4 serving size)

INSTRUCTIONS

Pour milk into medium bowl. Add pudding mix and beat with a wire whisk for
2 minutes.
Spoon pudding mixture into 6 popsicle molds. Insert wooden sticks into each
mold for a handle.
Freeze for 5 hours or until firm. Place bottom of mold under warm running
water to release pop from mold.
Store leftover pops in freezer.
NOTES : Any flavor of instant pudding or pie filling can be used in this
recipe. Per serving: 94.3 calories; 0.2 g fat (1.4% calories from fat); 3.4
g protein; 20.4 g carbohydrate; 1 mg cholesterol; 292 mg sodium
Recipe by: Kraft
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jun 20, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”