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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 pt Cream
6 oz Icing sugar
2 oz Almonds
2 oz Cherries
2 oz Candied peel
1/2 c Raisins
1/2 c Sultanas
1 Dsp brandy (or more)
1 Dsp mixed spice
1 ts Cinnamon
1 ts Nutmeg
1 Dsp hot water
1 Dsp cocoa
4 Egg whites

INSTRUCTIONS

Slice the almonds, chop the fruit and mix with the spices. Pour the brandy
over this mixture and let stand overnight. Whip the cream stiffly and add
half the sugar. Beat the egg whites stiffly in another basin and add the
remaining sugar. Blend by folding together gently. Add the fruit, nuts and
dissolved cocoa. Pour into an aluminium mould lined with foil.
1) Place in refrigerator overnight, or
2) Place in freezing compartment overnight and mellow in fridge if second
method used.
Posted to CHILE-HEADS DIGEST V3 #191
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Fri, 20 Dec 1996 11:52:28 +1030 (CST)

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