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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 8 Servings

INGREDIENTS

9 oz Can crushed pineapple (1 c)
4 oz Jar Maraschino cherries; (1/2 cup)
1/2 c Light raisins
2 c Tiny Marshmallows
1/3 c Chopped blanched almonds; toasted
1 tb Grated lemon peel
2 tb Lemon juice
2 ts Rum flavoring
2 Egg whites
1/4 ts Salt
1/3 c Sugar
1 c Heavy cream; whipped

INSTRUCTIONS

Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.
Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.
Beat egg whites and salt till foamy; gradually add sugar, beating to stiff
peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.
Makes 8 servings.

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