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CATEGORY CUISINE TAG YIELD
Dairy Cool whip, Ice cream, Share 1 Servings

INGREDIENTS

1 cn Frozen concentrate orange juice or
1 Lemonade, or pink lemonade
1 pt Vanilla ice cream; softened
3 1/2 c Cool Whip; thawed
1 Graham cracker crust (8-9 in)

INSTRUCTIONS

Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream.
Fold in whipped topping until smooth.  Freeze, if necessary, until mixture
will mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let
stand at room temp. 10 min. before serving. Note: store leftover pie in
freezer. Source: Cool Whip formatted by Sarah Gruenwald sitm@ekx.infi.net
6/11/97
Contributor:  COOL WHIP Posted to MM-Recipes Digest V4 #168 by Sarah
Gruenwald <sitm@ekx.infi.net> on Jun 30, 1997

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