| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (3 oz.) ladyfingers |
| 1 | cn | (6 oz.) frozen orange juice concentrate |
| 1 | pt | Vanilla ice cream |
| 1 | Container (8 oz.) frozen whipped topping, thawed | |
| Additional whipped topping for garnish | ||
| Mandarin orange segments for garnish. |
INSTRUCTIONS
Line bottom and side of 9-inch pie plate or 1 qt serving dish with ladyfinger halves, split sides up. In large mixing bowl beat orange juice concentrate until softened. Gradually add ice cream, beating well after each addition. Fold in whipped topping. Spoon into ladyfinger crust. Cover and freeze several hours or overnight. Garnish with additional whipped topping and mandarin orange segments. Let stand at room temperature about 10 minutes before serving 8 servings Posted to EAT-L Digest by Elise Smith <[email protected]> on Sep 18, 1997
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