CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Choco3 |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Peanut brittle, crushed |
1 |
c |
Kroger shredded coconut |
2 |
T |
Butter or margarine, melted |
1 |
qt |
Vanilla ice cream, slightly |
|
|
softened |
1/2 |
c |
Chocolate fudge ice cream |
|
|
topping |
2 |
T |
Kroger shredded coconut |
2 |
T |
Peanut brittle, crushed |
INSTRUCTIONS
Preheat oven to 325 degrees. Place peanut brittle between wax paper
and crush with a rolling pin. Combine 1 cup coconut with 1/2 cup
crushed peanut brittle and melted butter. P[ress into 9-inch pie
plate. Bake in 325 degree oven for 15 minutes or until lightly
browned. Cool. Spoon ice cream evenly into pie crust. Spread fudge
topping over ice cream and sprinkle with 2 tbsp coconut and 2 tbsp
crushed peanut brittle. Freeze. Recipe by: back of bag of Kroger
Shredded Coconut Posted to CHILE-HEADS DIGEST V3 #, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”