| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert, Pie | 8 | Servings | |
INGREDIENTS
| 3 | oz | Cream cheese; softened |
| 1 | tb | Sugar |
| 1/2 | c | Milk |
| 1 1/3 | c | Coconut |
| 8 | oz | Cool whip*; thawed |
| 1/2 | ts | Vanilla |
| 1 | Graham cracker pie crust, 9 |
INSTRUCTIONS
Recipe by: Cool Whip label Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily. Store leftover pie in freezer. Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: [email protected] (S.Pickell)
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