CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
6 |
|
Almond macaroon cookies |
6 |
|
Graham crackers; chocolate |
3 |
tb |
Rum |
3 |
tb |
Kalhua |
1 |
qt |
Ice cream; coffee, softened |
1/2 |
c |
Chocolate; dark, shaved |
6 |
oz |
Whipping cream; whipped |
4 |
oz |
Almonds; sliced, toasted |
INSTRUCTIONS
The Aphrodisiac Cookbook
http://www.digitalchef.com/kitchen/channels/recipes/
"Testing this recipe with Patrick brought back a flood of memories of the
days we firstmet. I was out one hot July night walking home with a friend,
and we passed an outdoor coffee shop called the Pop Stop. I saw a guy
sitting at a table alone, his feet up on a drain. Our eyes met, and as I
passed, I waited a few seconds, turned - he did the same - and we gave each
other a huge smile. I placed an ad in the =91glances' section the next week
(my first classified I might add): =91Pop Stop 7/6. You - sitting outside
at a table alone. Me - walking by with a friend. We exchanged smiles, how
about phone numbers?' Two days later, he called. He was so excited,
sincere, even a little innocent -
something you don't find these days. We met for ice cream, talked for
hours, and had our first kiss. It was wonderful. As I wrote him a bit
later, =91Here's to coffee shops, ice cream, and classifieds.'" Patrick and
Tracy, in love for 2 months, Washington, D.C.
Author: Martha Hopkins/Randall Lockridge
Publication: InterCourses: An Aphrodisiac Cookbook
Serves: 6 - 8 oz portions
Yield: 3 lb
Preparation Steps
Estimated Time: 30 min
1 Crumble the macaroons together with the graham crackers. Mix with the rum
and Kahlua in a small bowl.
2 Line the bottom of a small freezer-proof serving dish with the mixture.
3 Layer the ice cream, then the chocolate, then the whipped cream over the
macaroons. Sprinkle with the almonds. Freeze at least 2 hours to set.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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