| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Almond macaroon cookies | |
| 6 | Graham crackers; chocolate | |
| 3 | tb | Rum |
| 3 | tb | Kalhua |
| 1 | qt | Ice cream; coffee, softened |
| 1/2 | c | Chocolate; dark, shaved |
| 6 | oz | Whipping cream; whipped |
| 4 | oz | Almonds; sliced, toasted |
INSTRUCTIONS
The Aphrodisiac Cookbook http://www.digitalchef.com/kitchen/channels/recipes/ "Testing this recipe with Patrick brought back a flood of memories of the days we firstmet. I was out one hot July night walking home with a friend, and we passed an outdoor coffee shop called the Pop Stop. I saw a guy sitting at a table alone, his feet up on a drain. Our eyes met, and as I passed, I waited a few seconds, turned - he did the same - and we gave each other a huge smile. I placed an ad in the =91glances' section the next week (my first classified I might add): =91Pop Stop 7/6. You - sitting outside at a table alone. Me - walking by with a friend. We exchanged smiles, how about phone numbers?' Two days later, he called. He was so excited, sincere, even a little innocent - something you don't find these days. We met for ice cream, talked for hours, and had our first kiss. It was wonderful. As I wrote him a bit later, =91Here's to coffee shops, ice cream, and classifieds.'" Patrick and Tracy, in love for 2 months, Washington, D.C. Author: Martha Hopkins/Randall Lockridge Publication: InterCourses: An Aphrodisiac Cookbook Serves: 6 - 8 oz portions Yield: 3 lb Preparation Steps Estimated Time: 30 min 1 Crumble the macaroons together with the graham crackers. Mix with the rum and Kahlua in a small bowl. 2 Line the bottom of a small freezer-proof serving dish with the mixture. 3 Layer the ice cream, then the chocolate, then the whipped cream over the macaroons. Sprinkle with the almonds. Freeze at least 2 hours to set. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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