| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Fruits, Holiday, Make ahead, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
|
Sweetened condensed milk |
| 1/4 |
c |
Lemon juice |
| 16 |
oz |
Whole berry cranberry sauce |
| 20 |
oz |
Crushed pineapple, drained |
| 1/2 |
c |
Walnuts, chopped |
| 9 |
oz |
Cool Whip |
|
|
Lettuce leaves |
INSTRUCTIONS
In a large bowl, combine sweetened condensed milk and lemon juice.
Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes
before serving. Serve on lettuce leaves. Return leftovers to freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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