| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Salads, Fruits | 8 | Servings | |
INGREDIENTS
| 1 | No. 2 can crushed cranberry sauce 1/4 cup coarsely |
INSTRUCTIONS
pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can whole- cream Day before: Turn temperature control of refrigerator to coldest setting. Thoroughly combine all ingredients. Turn into ice-cube tray. Freeze until just firm. Then reset temperature controi. At serving time, if mixture is too firm, remove a few minutes ahead to warm up a bit. Cut into slices. Makes 8 to 10 servings.
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