| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | pk | (8 oz.) cream cheese; softened |
| 1 | c | Whipping cream |
| 1/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | cn | (16 oz.) whole cranberry sauce |
| 1 | 9-inch pie crust; baked |
INSTRUCTIONS
In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving. Yield 8-10 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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