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CATEGORY CUISINE TAG YIELD
Dairy Dessert 8 Servings

INGREDIENTS

1 pk (8 oz.) cream cheese; softened
1 c Whipping cream
1/4 c Sugar
1/2 ts Vanilla
1 cn (16 oz.) whole cranberry sauce
1 9-inch pie crust; baked

INSTRUCTIONS

In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip
whipping cream, sugar and vanilla until thick but not stiff. Add to cream
cheese, beating until smooth and creamy. Fold in cranberry sauce. Spoon
into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10
minutes before serving. Yield 8-10 servings.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998

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