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Frozen Creamed Horseradish

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CATEGORY CUISINE TAG YIELD
Dairy Condiments 8 Servings

INGREDIENTS

1 c Heavy cream
4 tb Horseradish
2 ts White vinegar
1/2 ts Black pepper

INSTRUCTIONS

Whip well-chilled cream with chilled beaters in chilled bowl. Fold in
remaining ingredients.  Lightly oil a sheet of wax paper and roll
horseradish mixture in the paper, making a cylinder about 1-1/2" in
diameter.  Freeze horseradish cream. To serve, unwrap and slice cylinder
1/4" thick.  Use to garnish tomato, salmon, trout, ham, or veal. Keep
frozen, removing slices as needed.

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