| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Condiments | 8 | Servings | |
INGREDIENTS
| 1 | c | Heavy cream |
| 4 | tb | Horseradish |
| 2 | ts | White vinegar |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
Whip well-chilled cream with chilled beaters in chilled bowl. Fold in remaining ingredients. Lightly oil a sheet of wax paper and roll horseradish mixture in the paper, making a cylinder about 1-1/2" in diameter. Freeze horseradish cream. To serve, unwrap and slice cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or veal. Keep frozen, removing slices as needed.
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