| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | D, E, S, S, E | 9 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cold milk |
| 1 | pk | (4-serving size) JELL-O Instant Pudding & Pie Filling; any |
| 2 | c | COOL WHIP Whipped Topping thawed |
| 1/2 | c | Chopped cookies; (optional) |
| 1/2 | c | Chopped toffee candy; (optional) |
| 1/2 | c | Mashed banana; (optional) |
| 1/2 | c | Miniature marshmallows; (optional) |
| 1/4 | c | Peanuts; (optional) chopped |
| 1/4 | c | BAKER'S Semi-Sweet Real Chocolate Chips; (optional) |
INSTRUCTIONS
POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Add any optional ingredients, such as, cookies, toffee, etc. Spoon into 5-ounce paper or plastic cups or popsicle molds. Insert wooden sticks or plastic spoons into each for a handle. FREEZE 5 hours or until firm. Place bottom of cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <[email protected]> on Jan 19, 1998
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