| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pies | 12 | Servings | |
INGREDIENTS
| 2 | c | Whipping cream |
| 3/4 | c | Powdered sugar |
| 1/4 | c | Creme de menthe |
| 4 | oz | Semisweet chocolate; melted |
| 1 | Graham cracker pie crust, 9 inch |
INSTRUCTIONS
In the bowl of a mixer combine the whipping cream with the powdered sugar until stiff. (Rich Whip may be substituted for the whipping cream. Add the powdered sugar and proceed as directed.) Fold in the Creme de Menthe. Place in refrigerator for 30 minutes. Melt the semisweet chocolate in the top of a double boiler or in the microwave. Drizzle over the whipped cream mixture and fold in (the mixture will become speckled in appearance). Pour into the prepared pie crust. Freeze at least 3 hours. Recipe By : Mimi Markofsky Posted to MC-Recipe Digest V1 #313 Date: Mon, 25 Nov 1996 22:48:59 -0500 From: AUNTIEFIFI@aol.com
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