CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
2 |
c |
Milk |
2 |
tb |
Flour |
1 |
c |
Sugar |
1 |
ds |
Salt |
1 |
tb |
Butter |
2 |
|
Eggs |
1 |
cn |
Milk, condensed |
2 |
ts |
Vanilla |
INSTRUCTIONS
Combine milk, flour, sugar, salt, and butter, and cook until slightly
thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook
over medium heat, stirring constantly for a few more minutes. Remove from
heat and add condensed milk and vanilla. Stir well.
NOTE [from the contributor]: This is just the right amount for my
half-gallon freezer. This was my mother's recipe, and she used to call it
"Daisy's low-cal custard." The nice thing about it is that you usually have
all the ingredients on hand. Of course, you can add fresh fruits if you
like, but I usually make it plain and let people use whatever topping they
choose.
This recipe is from "The National Recovery Act All-Dessert Cookbook" put
out by Radio 85, KOA, in Denver. The book is a collection of recipes from
listeners, I suppose, of this powerful station. This one is from Marcia
Wilcoxon of Albion, NE.
Source: _The National Recovery Act All-Dessert Cookbook_ Posted on GEnie by
L.LEWIS13 [Lee], May 11,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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