CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Glass – cha, Lime juice, Rum, Triple sec |
1 |
Servings |
INGREDIENTS
1 1/2 |
oz |
Rum |
1 |
tb |
Triple Sec |
1 1/2 |
oz |
Lime Juice |
1 |
ts |
Sugar |
INSTRUCTIONS
Combine ingredients in blender with one cup of ice. Blend at low speed for
five seconds. Blend at high speed until firm. Pour into champagne flute and
top with a cherry.
Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler
<[email protected]> on Aug 2, 1997
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