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CATEGORY CUISINE TAG YIELD
Glass – cha, Lime juice, Rum, Triple sec 1 Servings

INGREDIENTS

1 1/2 oz Rum
1 tb Triple Sec
1 1/2 oz Lime Juice
1 ts Sugar

INSTRUCTIONS

Combine ingredients in blender with one cup of ice. Blend at low speed for
five seconds. Blend at high speed until firm. Pour into champagne flute and
top with a cherry.
Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler
<jms@twave.net> on Aug 2, 1997

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