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CATEGORY CUISINE TAG YIELD
Beverage 4 Servings

INGREDIENTS

1 cn (small) limeade (up to)
2 cn Rum
1 ts (heaping) powdered sugar
Ice

INSTRUCTIONS

Place limeade, rum & sugar in blender. Fill blender with crushed ice. Whirl
until mixture is thick enough to hold a spoon up straight. You may tint
with food coloring.
MAJ JOHN M. CRICKMER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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