CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
4 |
Servings |
INGREDIENTS
1 |
cn |
(small) limeade (up to) |
2 |
cn |
Rum |
1 |
ts |
(heaping) powdered sugar |
|
|
Ice |
INSTRUCTIONS
Place limeade, rum & sugar in blender. Fill blender with crushed ice. Whirl
until mixture is thick enough to hold a spoon up straight. You may tint
with food coloring.
MAJ JOHN M. CRICKMER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”