| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 20 | Servings | |
INGREDIENTS
| 1 | ct | (8-oz) whipped topping |
| 1 | cn | Sweetened condensed milk |
| 1 | cn | Cherry pie filling |
| 1 | cn | (8-oz) pineapple chunks; drained |
| 2 | c | Nuts; chopped |
INSTRUCTIONS
In large bowl, combine whipped topping & sweetened condensed milk. Fold in cherry pie filling until mixture is thoroughly pink. Drain pineapple & stir into mixture. Add chopped nuts. Pour mixture into a large square pan. Place in freezer for 8 hours. Makes 10 servings. PAMELA WATERS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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