Name: Frozen Dessert
Ingredients: 1 Banana; 2 c Frozen fruit, about (cherries are superb); Low fat soy milk as needed (or nonfat dairy milk)

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy			1	Servings

INGREDIENTS

1		Banana
2	c	Frozen fruit, about (cherries are superb)
		Low fat soy milk as needed (or nonfat dairy milk)

INSTRUCTIONS

My current favorite dessert, haven't figured out what to call it tho:
put the banana and the frozen fruit into the blender, add just 1/4 cup soy
milk to get it all starter, let her rip, Blend until smooth and thick, add
just enough milk to blend it together. Use a rubber spatula to push the
stuff down (turn the blender off first!)
Serve in ice cream dishes. Yum.
Posted to fatfree digest V97 #002 by [email protected] (Jan Gordon) on Feb
18, 1997.

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