Name: Frozen Dough Caramel Rolls
Ingredients: 2 Loaves frozen bread dough; thawed; 1 pk (3 oz) cook-type butterscotch pudding; 1/2 c Margarine; 1/2 c Brown sugar

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Loaves frozen bread dough; thawed
1	pk	(3 oz) cook-type butterscotch pudding
1/2	c	Margarine
1/2	c	Brown sugar

INSTRUCTIONS

Grease 9 x 12" pan. Cut loaves into 24 pieces and place in pan. Sprinkle
dry pudding over top of dough. Cook margarine & brown sugar until sugar is
dissolved. Pour liquid over top of rolls. Cover with plastic wrap &
refrigerate overnight. Bake 350 for 25-30 minutes or until golden brown.
Posted to brand-name-recipes by sadunning@juno.com (Stacy A Dunning) on Feb
24, 1998

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