| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Loaves frozen bread dough; thawed | |
| 1 | pk | (3 oz) cook-type butterscotch pudding |
| 1/2 | c | Margarine |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
Grease 9 x 12" pan. Cut loaves into 24 pieces and place in pan. Sprinkle dry pudding over top of dough. Cook margarine & brown sugar until sugar is dissolved. Pour liquid over top of rolls. Cover with plastic wrap & refrigerate overnight. Bake 350 for 25-30 minutes or until golden brown. Posted to brand-name-recipes by sadunning@juno.com (Stacy A Dunning) on Feb 24, 1998
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