Frozen Figs

INGREDIENTS

INSTRUCTIONS

One cup of sugar to 5 cups of sliced or cut up figs give the best
results. First chill figs to make them easy to peel (if you wish to
peel them). Slice and mix with sugar thoroughly and then quick  freeze.
If you would rather use sugar syrup for freezing figs, use 1  quart of
water to 1 cup sugar in making syrup.  Chill before pouring  over figs.
Leave 1 to 1-1/2" head space for fruits packed in syrup.  Source: Fast
& Fun Recipes Featuring Fresh Figs From California  Reprinted with the
permission of The California Fig Advisory Board  Electronic format
courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

A Message from our Provider:

“A family altar can alter a family.”