Name: Frozen Fruit Bars
Ingredients: 2/3 c Graham cracker crumbs; 10 Gingersnap cookies; 2 1/2 tb Margarine -- melted; 1/2 c Nonfat dry milk; 1/2 c Orange juice; 1 Egg white; 1 tb Lemon juice; 1/4 c Sugar; 8 oz Crushed pineapple --; Drained

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Fruits	8	Servings

INGREDIENTS

2/3	c	Graham cracker crumbs
10		Gingersnap cookies
2 1/2	tb	Margarine — melted
1/2	c	Nonfat dry milk
1/2	c	Orange juice
1		Egg white
1	tb	Lemon juice
1/4	c	Sugar
8	oz	Crushed pineapple —
		Drained

INSTRUCTIONS

1. Place the canned pineapple into a sieve over a bowl to drain thoroughly.
2. In a small bowl, combine the graham cracker crumbs and melted margarine;
blend well. Press the mixture firmly into an 8-inch square freezer safe
dish. 3. In a separate bowl, combine the milk powder, orange juice, lemon
juice and egg white. Using a mixer, beat at high speed for about 3 minutes.
Add the sugar and continue beating for 3 minutes more. Gently fold in the
drained pineapple. 4. Spoon the mixture into the graham cracker crust.
Sprinkle the gingersnap crumbs in a decorative pattern; a circle looks
especially festive. Cover with foil or plastic wrap; freeze for at least 8
hours. 5. Let stand a few minutes before cutting into serving size
portions. Good to make ahead for a cool summer treat. If desired, decorate
the top with bits of candied fruit in a decorative pattern, pressing down
slightly, then sprinkle the gingersnap crumbs along the outer edge in a
circle before freezing.
Recipe By     : Jo Anne Merrill
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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