Frozen Fruit Cocktail Pie

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy			1	Servings

INGREDIENTS

1/3	c	Butter
1/4	c	White sugar
2	c	Crushed Graham crackers
1		Fruit Cocktail
		As much as you would like
		coconut i us about 3/4
		c.
1	pt	Favorite ice cream

INSTRUCTIONS

Crust: Cream butter tell soft, add sugar, cream thoroughly. Add
cracker crumbs, 1/2 c. at a time. Mix until blended well. Then place
in 9 inch pie plate, packing sides well. Then pack the bottom,
building up sides to form thick crust at curve of pan. Bake in hot
oven (375 degrees) for 8 minutes.  Filling: While crust is baking and
cooling, pour fruit cocktail in a  strainer to drain out all the juice.
When crust is cool, add fruit (no  juice) to crust. Top fruit with 1
pt. of your ice cream. Then put the  coconut on the top. Then freeze
and serve, will keep well for several  days. This is my Grandma's
recipe, She us to tell me that her mom use  to mix fruits for this, but
she changed it for her self with the can  i think it was a big can of
fruit cocktail she would use. I have only  made it once i don't like
fruit cocktail. Posted to EAT-L Digest by  Ted & Bea <tbear@ALASKA.NET>
on Sep 2, 1997

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