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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Salads, Easy 6 Servings

INGREDIENTS

1 c Mayonnaise
1/2 pt Cream, whipped
2 c Fruit cocktail, drained

INSTRUCTIONS

Blend mayonnaise and whipped cream; fold in fruit cocktail.  Pour into
fruit cocktail cans; freeze until hard.  Dip cans into hot water; cut
bottom from cans.  Push salad from can; slice.  Serve on lettuce. Yield: 6
servings  Typed in MMFormat by cjhartlin@email.msn.com Source: The Pilot
Club Cookbook.
Posted to MM-Recipes Digest  by cjhartlin@email.msn.com on Jul 9, 1999

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