CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
2 |
lb |
Fruit (i.e.; watermelon, cantaloupe, strawberries, bananas etc.) |
INSTRUCTIONS
Cut fruit into cubes or bite-size pieces, removing any skin or rind, and
seeds if necessary. Spread fruit in a single layer on a baking sheet and
place in the freezer. Once frozen, store in plastic bags and use as
necessary.
Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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