CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
10 |
servings |
INGREDIENTS
1 |
pk |
Gelatin; any flavor |
1/2 |
c |
Sugar |
2 |
c |
Boiling water |
1 1/2 |
c |
Cold water |
10 |
|
Popsicle molds; -or- |
|
|
Paper cups |
10 |
|
Popsicle sticks |
INSTRUCTIONS
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir
in cold water. Pour into molds or paper cups. Freeze for 2 hours or until
almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or
tear away paper cup from pop. Source: Taste of Home Magazine: June/July
1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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