| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 10 | servings | ||
INGREDIENTS
| 1 | pk | Gelatin; any flavor |
| 1/2 | c | Sugar |
| 2 | c | Boiling water |
| 1 1/2 | c | Cold water |
| 10 | Popsicle molds; -or- | |
| Paper cups | ||
| 10 | Popsicle sticks |
INSTRUCTIONS
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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