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CATEGORY CUISINE TAG YIELD
Tasteofhome 10 servings

INGREDIENTS

1 pk Gelatin; any flavor
1/2 c Sugar
2 c Boiling water
1 1/2 c Cold water
10 Popsicle molds; -or-
Paper cups
10 Popsicle sticks

INSTRUCTIONS

In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir
in cold water. Pour into molds or paper cups. Freeze for 2 hours or until
almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or
tear away paper cup from pop. Source: Taste of Home Magazine: June/July
1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.

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