Frozen Fruit Salad For Crowd

We imagine that a little anxiety and worry are an indication of how really wise we are; it is much more an indication of how really wicked we are. Fretting springs from a determination to get our own way. Our Lord never worried and He was never anxious, because He was not “out” to realize His own ideas; He was “out” to realize God’s ideas. Fretting is wicked if you are a child of God. Have you been bolstering up that stupid soul of yours with the idea that your circumstances are too much for God? Put all “supposing” on one side and dwell in the shadow of the Almighty. Deliberately tell God that you will not fret about that thing. All our fret and worry is caused by calculating without God.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Salad	60	Servings

INGREDIENTS

4		20-oz crushed pineapple
2		16-oz sliced peaches
		diced
2	c	White seedless grapes
		halved
1 1/2	c	Maraschino cherries, cut
		into eighths
1/2	lb	Marshmallows, quartered
2	t	Crystallized ginger, finely
		chopped
1	T	Unflavored gelatin
1/3	c	Cold water
1	c	Orange juice
1/4	c	Lemon juice
2 1/2	c	Sugar
1/2	t	Salt
2	c	Coarsely chopped pecans
2	qt	Cream, whipped or
10		Dessert topping mix -or-
1	qt	Heavy cream plus
5		Dessert topping mix
3	c	Mayonnaise

INSTRUCTIONS

Drain fruit, saving 1-1/2 cup pineapple juice. Combine fruit,
marshmallows and ginger. Soften gelatin in water. Heat pineapple  juice
to boiling. Add gelatin; stir to dissolve. Add orange and lemon  juice,
sugar and salt; stir to dissolve. Chill. As mixture starts to  thicken,
add fruit mixture and nuts. Fold in cream and mayonnaise.  Spoon into
1-quart cylinder cartons (paper, plastic or metal). Cover  and freeze.
Makes 9 quarts. To serve: Remove from freezer and thaw  enough to slip
out of carton. Cut in 1-inch slices. Serve salad on  lettuce; garnish
with cherries. For dessert, top with whipped cream.  Serves 54-72. Each
quart makes 6-8 servings.  MRS STANLEY RUSSELL (MARJORIE)  TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn,
Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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