| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Salads | 18 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1/2 | c | Water |
| 2 | c | Apricot nectar |
| 10 | oz | Strawberries |
| 8 | oz | Pineapple, crushed |
| 4 | Bananas |
INSTRUCTIONS
Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight. Let stand 5 minutes before serving. 90 calories each no fat Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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