CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
2 |
Servings |
INGREDIENTS
1/2 |
c |
Orange juice (may substitue pineapple; or grape for color) |
1 |
lg |
Banana |
1/2 |
cn |
Peaches canned in juice (drained) |
1 |
c |
Whole frozen strawberries (sold loose in a bag–not frozen in syrup) |
1/2 |
c |
Pineapple canned in juice (drained) |
INSTRUCTIONS
Shopping malls often have fancy fruit stands where you can buy frozen
fruit drinks made with crushed ice, but every one I have seen is full of
sugar syrups. This one has no added sugar and is smoother-textured as well.
Whirl in blender until smooth. Makes two big servings.
You can add your own variations, such as fresh peaches, papaya, or coconut
milk for a tropical taste. The essential elements are a banana, the whole
frozen strawberries, and some juice. Great in hot weather.
CCARY@TIARA.WPD.SGI.COM
(CHRISTINA CARY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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