| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 2 | Servings | ||
INGREDIENTS
| 1/2 | c | Orange juice (may substitue pineapple; or grape for color) |
| 1 | lg | Banana |
| 1/2 | cn | Peaches canned in juice (drained) |
| 1 | c | Whole frozen strawberries (sold loose in a bag–not frozen in syrup) |
| 1/2 | c | Pineapple canned in juice (drained) |
INSTRUCTIONS
Shopping malls often have fancy fruit stands where you can buy frozen fruit drinks made with crushed ice, but every one I have seen is full of sugar syrups. This one has no added sugar and is smoother-textured as well. Whirl in blender until smooth. Makes two big servings. You can add your own variations, such as fresh peaches, papaya, or coconut milk for a tropical taste. The essential elements are a banana, the whole frozen strawberries, and some juice. Great in hot weather. CCARY@TIARA.WPD.SGI.COM (CHRISTINA CARY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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