| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Digest, July, Dessert, Fatfree |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Hi, Patti and all! Yes, I am the original poster of the "frozen fruit in a
can" sorbet. (For those of you newbies who missed it: Take a can of fruit
in its juice [peaches, pineapple, etc.], freeze it, open can and dump or
push* contents into food processor and process til smooth. That's it!)
Since Patti brought up the can freezing question again: aluminum drink cans
and steel fruit cans are not the same! The drink cans are made of light,
flimsy aluminum with a pre-planned weak spot - the opening. (I bet that's
where yours burst, Patti. That's where mine always have!) Steel fruit cans
are much sturdier and I'VE never had one burst in the freezer. YMMV.
:-)
*open both ends of can and use one end as a plunger to push out the
contents.
From: Lisa <BENNETT@UNIVSCVM.CSD.SCAROLINA.EDU>. Fatfree Digest [Volume 9
Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”