CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
Ice cream, Desserts |
5 |
Servings |
INGREDIENTS
2 |
c |
Homemade yogurt |
1 |
c |
Frozen or fresh fruit: banana, orange, strawberry, rasberries, or a combo. |
1/4 |
c |
Honey |
INSTRUCTIONS
: If you are making a batch of creamy homemade ygurt you will
undoubtably have enough on hand to turn into frozen fruit flavored yogurt
pops.
Puree yogurt and fruit in a blender, adding honey once the fruit is well
blended.
Pour mixture into a container for the freezer: and icecube tray, a shallow
plastic container,or 9" square cake pan. Freeze for 30 minutes.
Spoon frozen mush into the blender container and whip for 1 minute. Pour
mixture into popsicle molds or paper cus. Freeze for 10 more minutes and
return to freezer until firm.
Variations:
: Spices and other flavorings can be added as you experiment with
fruit and yogurt combinations. For example, try 1/2 ts vanilla, 1/2 ts
cinnamon, and 1/2 ts nutmeg whipped up with 1 banana.
: Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and
1 ts vanilla.
Yield: 20 oz
Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy
Birnes
Found by Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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