Name: Frozen Grand Marnier Souffle
Ingredients: 5 Whole eggs; 1/4 c Granulated sugar, plus extra for dusting dishes; Softened butter; 1 c Heavy cream, plus; 1/2 c Heavy cream; 3 tb Confectioners sugar; 1/4 c Grand Marnier; 2 tb Orange zest; 1/2 c Orange segments

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Frozen dess, Michael’s p	4	Servings

INGREDIENTS

5		Whole eggs
1/4	c	Granulated sugar, plus extra for dusting dishes
		Softened butter
1	c	Heavy cream, plus
1/2	c	Heavy cream
3	tb	Confectioners sugar
1/4	c	Grand Marnier
2	tb	Orange zest
1/2	c	Orange segments

INSTRUCTIONS

Combine the eggs and granulated sugar in the top of a stainless steel
double boiler and, being careful not to scramble the eggs, whisk over
gentle heat until the mixture is golden in color and thick enough to coat
the back of a spoon in ribbons. Remove from the heat and set the mixture
aside to cool.
While the egg mixture is cooling, prepare four 1/2 cup souffle dishes by
cutting waxed paper long enough to encircle each souffle dish twice, and
stand 3 to 4 inches above its top. Wrap the waxed pap er snugly around the
outside of the dish and seal the edges with transparent tape. Butter the
inside of the dish with softened butter, then sprinkle with granulated
sugar, tapping out any excess suga r onto a plate.
Using an electric mixer, combine 1 cup of the heavy cream, confectioners
sugar, and Grand Marnier, orange zest and whip into firm peaks. With a
spatula, gently fold the whipped cream into the egg mix ture. Pour the
mixture into the buttered souffle dishes, filling them above the rim and
into the area enclosed by the waxed paper.
Place the souffles into the freezer, for at least 4 hours, preferably
overnight. When ready to serve, whip the remaining cream until soft peaks
form, remove from the frozen souffle from the freezer, and carefully remove
the waxed paper collar. Top with a dollop of whipped cream and several
orange segments.
>From Michael's Place Show # 1A25
Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #534 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 21, 1997

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Legalism is the teaching that sinners are saved (justified, sanctified, and accepted with God) upon the basis of their own works of legal obedience. Legalism is as damning to the souls of men as Hinduism, Mormonism, and atheism! We are not saved by our obedience to the law of God (Rom. 3:20; Gal. 2:16; Eph. 2:8-9). We are not sanctified by our obedience to the law of God (Gal. 3:1-3). Our inheritance in heaven is not, to any degree, won or earned by our personal obedience to the law of God (Rev. 7:9, 10, 14, 14). Salvation is, in its entirety, by grace alone. Believers are not, in any sense whatsoever, under the yoke of the law (Rom. 6:14-15; 7:4; 8:1-4; 10:4; Gal. 5:1-4, 18; I Tim. 1:9-11).

Don Fortner

Altar call evangelism rarely produces lasting fruit. While the initial statistics are often impressive, the numbers of those who bear the biblical marks of regeneration are usually minute in comparison. D. A. Carson calls attention to this disturbing pattern in his book, A Call for Spiritual Reformation: “To what extent do those who profess faith at world-class evangelistic meetings actually persevere, over a period of five years from their initial profession of faith? When careful studies have been undertaken, the most commonly agreed range is 2 percent to 4 percent; that is, between 2 percent and 4 percent of those who make a profession of faith at such meetings are actually persevering in the faith five years later, as measured by such external criteria as attendance at church, regular Bible reading, or the like” (Baker, 1992, p. 24).

Daryl Wingerd