| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream | 20 | Servings | |
INGREDIENTS
| 2 | HoHo cakes | |
| 2 | qt | Ice cream, 1 qt each of 2 |
| different flavors any | ||
| you choose | ||
| 13 | oz | Cool Whip |
| 16 | oz | Oreo cookies, crushed |
| 12 | oz | Hot fudge sauce |
| Chocolate shavings |
INSTRUCTIONS
Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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