The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Sugar free	6	Servings

INGREDIENTS

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>  Date: Thu, 23 May 1996
13:35:07 -0700  Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup
sugar in a  medium saucepan.  Stir in 10 tablespoons low-fat (1
percent) milk to  form a smooth paste, then stir in an additional 2
cups milk over low  heat until sugar dissolves.  Pour mixture into ice
cube trays; cover  and freeze for at least 6 hours. (Mixture can be
frozen up to one  week.) Break frozen cubes into chunks with a table
knife.  Process  mixture with 2 tablespoons milk in a food processor
fitted with a  steel blade until smooth. Serve immediately i frosted
goblets.  If  desired, garnish with candied orange zest.  Serves 6.
Posted to Master Cook Recipes List, Digest #96

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