CATEGORY	CUISINE	TAG	YIELD
	Dutch	Sugar free	6	Servings

INGREDIENTS

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>  Date: Thu, 23 May 1996
13:35:07 -0700  Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup
sugar in a  medium saucepan.  Stir in 10 tablespoons low-fat (1
percent) milk to  form a smooth paste, then stir in an additional 2
cups milk over low  heat until sugar dissolves.  Pour mixture into ice
cube trays; cover  and freeze for at least 6 hours. (Mixture can be
frozen up to one  week.) Break frozen cubes into chunks with a table
knife.  Process  mixture with 2 tablespoons milk in a food processor
fitted with a  steel blade until smooth. Serve immediately i frosted
goblets.  If  desired, garnish with candied orange zest.  Serves 6.
Posted to Master Cook Recipes List, Digest #96

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