| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Sugar free | 6 | Servings | |
INGREDIENTS
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 13:35:07 -0700 Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup sugar in a medium saucepan. Stir in 10 tablespoons low-fat (1 percent) milk to form a smooth paste, then stir in an additional 2 cups milk over low heat until sugar dissolves. Pour mixture into ice cube trays; cover and freeze for at least 6 hours. (Mixture can be frozen up to one week.) Break frozen cubes into chunks with a table knife. Process mixture with 2 tablespoons milk in a food processor fitted with a steel blade until smooth. Serve immediately i frosted goblets. If desired, garnish with candied orange zest. Serves 6. Posted to Master Cook Recipes List, Digest #96
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