| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream |
12 |
Servings |
INGREDIENTS
| 12 |
|
Navel oranges |
| 1/2 |
gl |
Dark chocolate ice cream |
| 12 |
|
Cinnamon sticks |
INSTRUCTIONS
Cut off tops of oranges. Gently hollow out pulp (reserve for another
use), leaving a thick shell; hollow out pulp off tops also. Cut
Jack-O-Lantern faces into each orange. Pack chocolate ice cream into
shells, avoid letting ice cream come out of holes. Cut a hole into top
of orange top. Set tops back on, over ice cream, and inset cinnamon
stick stem through the hole. Place in freezer for at least 3 hours, or
until serving time. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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