CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cakes & coo, Recipes w/a |
12 |
Servings |
INGREDIENTS
3/4 |
c |
Butter, softened |
2 |
c |
Sugar |
3/4 |
c |
Cocoa |
4 |
|
Egg yolks |
1 |
t |
Baking soda |
2 |
T |
Water, cold |
1/2 |
c |
Coffee, cold |
1/2 |
c |
Kahlua |
1 1/3 |
c |
Flour |
2 |
T |
Vanilla |
4 |
|
Egg whites, beaten |
1 |
c |
Powdered sugar |
1/2 |
c |
Kahlua |
|
|
Whip cream |
INSTRUCTIONS
Preheat oven to 325~. Grease and flour bundt pan. Cream butter and
sugar. Add cocoa and egg yolks. Dissolve soda in water and combine
with coffee and kahlua; add to batter alternately with the flour. Add
vanilla and fold in stiffly beaten egg whites. Pour batter in pan,
remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour
over warm cake. Cover with foil and freeze. About 1 hour before
serving, remove from freezer and ice with whip cream. Recipe By :
From: Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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